Pinchos and Tapas
Learn the basic techniques to prepare pinchos and tapas, incredible Spanish specialties. Recipes that are easy to prepare, but which are so surprising that they will transport all your friends to Spain for a drink!
No time to cook ?
![POIVRONS “PIQUILLO” FARCIS AUX “BOLETUS” (CÈPES, BOLETUS EDULIS) BOITE 270 ML 4 UNITÉS SANS GLUTEN - Cuisine d'Espagne](http://www.cuisinedespagne.fr/cdn/shop/products/poivrons-piquillo-farcis-aux-boletus-cepes-boletus-edulis-boite-270-ml-4-unites-sans-gluten-306914.jpg?v=1706223894&width=480)
€11,23
€44,92 / kg
“PIQUILLO” PEPPERS STUFFED WITH “BOLETUS” (MORRITI, BOLETUS EDULIS) BOX 270 ML 4 UNITS GLUTEN-FREE