Spanish Cuisine Blog

Pourquoi le prix de l’huile d’olive a explosé? - Cuisine d'Espagne
Jun 07, 2024
Since the war in Ukraine, in France and the rest of Europe we have experienced a surge in the prices of all products. Inflation has affected all product categories, especially everyday products like flour, vegetables and olive oil.
Curiosités de la horchata valencienne : de l'or au souchet - Cuisine d'Espagne
May 13, 2024
One of the most emblematic culinary treasures of the Valencian Community is horchata or orxata...
Comment utiliser le Paprika fumé, une épice indispensable. - Cuisine d'Espagne
Jan 12, 2024
How to use smoked paprika? Smoked paprika is a spice that adds a rich, smoky...
L’histoire de l’Ensaimada: Un gâteau différent - Cuisine d'Espagne
Jan 05, 2024
Ensaimada, this typical cake from the Balearic Islands (Spain), which everyone brings back from their...
Quel est le prix du jambon ibérique ? - Cuisine d'Espagne
Oct 17, 2023
Iberian ham is a unique product in the world, which unfortunately is sometimes confused with...
L’utilisation de l’huile d’olive dans la cuisine - Cuisine d'Espagne
Oct 09, 2023
Culinary techniques with olive oils Olive oils can be used both raw and hot, but......