tortilla spanish

• Potatoes 700 gr.
• Onions 300 gr.
• Eggs 6
• Salt
• Olive oil

Difficulty : Medium

• Total time 45 mins.
• Preparation 30 mins.
• Cooking 15 mins.

1. Caramelize the onions in a skillet over low heat for 10 minutes.
2. Cut the potatoes into thin rounds of the same size and leave to stand in a bowl with water for 10 minutes.
3. Beat the eggs and set aside for now.
4. Pour plenty of olive oil into a pan
5. Add the potatoes to the pan and cook for 10 minutes.
6. Take the potatoes off the heat and drain them.
7. Mix in a bowl, onions, potatoes and eggs.
8. Pour the mixture into a pan with a spoonful of olive oil.
9. Cook for 3 minutes.
10. Turn the omelette in the pan and cook for 2 minutes.

Tip: To turn the tortilla, use a large plate.