Patatas Bravas

• Potatoes 400 g.
• Onions 130 gr.
• 1/2 spoon of sweet pepper
• 1 teaspoon hot pepper
• 2 spoonfuls of flour
• Caldo of chicken 500 ml
• Olive oil for frying potatoes

Difficulty : Easy

• Total time 30 mins.
• Elaboration 10 min.
• Cooking 20 mins

For the sauce:

1. Cut the onions into small pieces.
2. Add the onions to a pan with 4 tablespoons of olive oil over low heat.
3. Add the spoonfuls of peppers as soon as the onion takes on color.
4. Add the flour and stir for a minute.
5. Gradually pour in the broth and cook for 10 minutes.
6. Remove from the heat and grind with a blender.

For the potatoes:

1. Peel and cut the potatoes into pieces.
2. Pour plenty of olive oil into a frying pan and fry over medium heat.
3. Remove from the heat as soon as they are golden brown.
4. Present on a plate with a pinch of salt and parsley.
5. Place the sauce aside.