What is Turron (Nougat)?

Characteristics of Spanish nougat:

Turron is a traditional Spanish sweet made from two main ingredients: almonds and honey. This treat, which can be found throughout Spain, is commonly eaten during Christmas and Easter, as well as throughout the year.

The history of turron dates back to medieval times, when the Arabs introduced almonds and honey to the Iberian Peninsula. The name turron comes from the Arabic word "turrón," meaning "sweet bread." Since then, the recipe has been passed down from generation to generation and has become an iconic Spanish culinary specialty.

There are two types of turron: turron duro (hard) and turron blando (soft).

Turron duro is the most traditional and is made by boiling honey and adding toasted almonds. The mixture is then pressed into wooden molds to form a tablet. Turron blando is softer and is made by mixing honey with egg whites to create a kind of nougat, to which toasted almonds are added. This type of turron is more difficult to make and is therefore more expensive than turron duro.

Turron is a very popular dessert in Spain, but it is also exported to other countries, particularly Latin America, the Philippines, and the United States. It is often given as gifts or used as an ingredient in more elaborate dessert recipes.

In addition to almonds and honey, there are variations of turron that add other ingredients, such as hazelnuts, walnuts, candied fruit, or spices. These variations have different textures and flavors, but they remain true to the original spirit of turron.

Turron is also a source of nutrients, as almonds are rich in protein, healthy fats, fiber, and vitamins and minerals. However, it's worth remembering that turon is a very sweet treat, so it's best to consume it in moderation.

In conclusion, turron is a delicious and popular traditional Spanish sweet that has stood the test of time. Its simplicity and unique flavor make it a great choice for the holiday season and any occasion when you want to indulge in a sweet treat.