La cuisine espagnole - Cuisine d'Espagne

Spanish cuisine

Apr 26, 2023

What are the typical pates of Spanish cuisine?

Spanish cuisine is known around the world for its diversity and flavor. It is influenced by the rich history and varied geography of Spain, with Roman, Moorish and Jewish influences. In this article, we'll explore the most popular dishes of Spanish cuisine and the regions that inspired them.

The paella:

Paella is probably the most famous Spanish dish around the world. It is native to the Valencia region, on the east coast of Spain. This dish is prepared with rice, saffron, vegetables, seafood or meat. Paella is often served in a large pan and can be shared among several guests. There are several regional variations of paella, each with their own ingredients and flavor.


Gazpacho is a cold soup originating from Andalusia, southern Spain. This soup is made with tomatoes, cucumbers, peppers, onions, garlic, olive oil, vinegar and bread. It is often served with croutons or small pieces of vegetables to add texture. Gazpacho is perfect for hot summer days.


Tapas are small dishes that are often served with drinks in bars and restaurants. Tapas can consist of seafood, meat, vegetables, cheese or bread. Tapas are often shared between several people and can be served hot or cold.

The churros:

Churros are stick-shaped pastries that are often served as breakfast or dessert. They are made of fried dough and sprinkled with sugar. Churros are often dipped in hot chocolate for a little indulgent treat.

Iberian ham:

Iberian ham is an exclusive food product of Spain. It is made from the Iberian pig, a breed of pig that is raised exclusively in Spain and fed on acorns. Iberian ham is often served thinly sliced ​​and can be enjoyed on its own or with bread and cheese.


Cocido is a traditional dish from the Madrid region. It is composed of pork, sausages, vegetables and chickpeas. Cocido is often served in several dishes and is usually accompanied by tomato sauce or other condiments.

The Spanish tortilla:

Tortilla española is a thick omelet made with potatoes and onions. It is often served sliced ​​for breakfast or as a side dish. Tortilla española is a simple and tasty dish that can be enjoyed at any time of the day.

In conclusion, Spanish cuisine is rich in flavor

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