100% Iberian bellota shoulder 60 gr.

100% Iberian acorn-fed shoulder, cured for over two years in the traditional drying sheds of Salamanca. This 60g pack, hand-carved, reveals remarkably intense meat: a powerful and juicy flavor, a deep red color, and generous marbling. Fed on acorns from the Cerdoh region, this shoulder offers an authentic Iberian experience, with a much more pronounced taste than ham. A true invitation to discover the excellence of Spanish terroir.