Ensaimada Lisa (natural)
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The ensaimada de Mallorca is an iconic pastry originating from the island of Majorca (Mallorca in Spanish), located in the Balearic archipelago of Spain. It is a pastry with a light, sweet and flaky dough, which has become an essential specialty of Majorcan cuisine and gastronomy.
This delicious pastry is made from yeast dough, kneaded with flour, sugar, eggs, milk and lard, giving a soft and fluffy texture at the same time. The dough is then stretched into thin strips, twisted into a spiral shape and arranged rolled up on itself to obtain its characteristic circular or spiral shape.
Ensaimada is traditionally dusted with icing sugar once baked, providing a slightly crispy and sweet surface. It can be enjoyed plain or topped with various fillings, such as custard, jam, marzipan, candied fruit or even chocolate.
Eating ensaimada from Mallorca is often associated with special moments, such as breakfast or as an accompaniment to a hot drink such as coffee or hot chocolate. Its airy texture and subtle flavour make it a favourite with locals and visitors to the island, and it is often considered a gourmet souvenir from Mallorca.
Mallorcan ensaimada is not only appreciated for its delicate taste and light texture, but it also symbolises the island's culinary heritage, forming an integral part of the Balearic gastronomic tradition.
Ingredients : WHEAT flour, lard (pure pork lard, stabilizer (E-471), and antioxidants (E-320, E-321)), water, sugar, EGG, yeast and bread improver (WHEAT flour and emulsifier E472)
May contain traces of dried fruit, milk, sulphites and fish.
To be consumed within 2 weeks of ordering.