Ensaimada of sobrasada

Ensaimada de sobrassada is a tasty variation of the traditional ensaimada, a Spanish pastry that originated in the Balearic Islands. However, this particular type of ensaimada incorporates sobrassada, a Balearic cured meat specialty.

Sobrasada is a type of spreadable sausage, made from ground pork, paprika, salt and sometimes other spices. It is characterized by a soft and creamy texture, with a slightly spicy and smoky flavor.

In ensaimada de sobrassada, the dough traditionally used for ensaimada is filled or stuffed with sobrassada before being baked. The soft, chewy dough of the ensaimada then combines with the intense, characteristic flavor of the sobrassada, creating a unique contrast between the light texture of the dough and the richness of the cured meats.

This version of ensaimada offers a combination of sweet and savory flavors. It is often served as a snack or even an appetizer, allowing diners to experience the balance between the sweetness of the dough and the delicious flavor of the sobrasada.

Ensaimada de sobrassada is loved for its unusual yet delicious combination of sweet and salty, making it a unique taste experience for those who enjoy contrasting flavors in the same dish.

A sweet, fermented, oven-baked dough made with sourdough and lard, topped with sobrasada.

INGREDIENTS: WHEAT flour, lard (pure pork lard, hardener (E-471) and antioxidants (E-320, E-321)), sobrasada (20%) (minced pork (lean and bacon, antioxidants (E-320 and E-321)), EGG, yeast and bread improver (WHEAT flour and emulsifier E472e).

May contain traces of: milk, soy and nuts.
To be consumed within 2 weeks of ordering.