Spanish charcuterie

All our charcuterie comes from the valleys of los Pedroches and Alto Guadiato in the CΓ³rdoba region of southern Spain. The Pedroches region is a charcuterie PDO based in Spain and specialized in Iberian black pig. We have selected what we believe to be the best traditional techniques and natural products to offer our customers a finished product of exceptional quality.

Treat your guests to something unique at your next dinner party or event! Guests will be charmed by this delicious complex blend of authentic aromas.


Our best sellers on the site
Horchata de chufa BIO - Cuisine d'Espagne
€5,00 €5,00 / l
ORGANIC chufa horchata

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