Lamb with Chilindron

• 1 and a half kg of lamb shoulder
• 2 onions
• 3 red peppers
• 1 glass of red wine
• 1 glass of white wine
• Olive oil
• Salt and pepper

Difficulty : Medium

• Total time 6 0 min.
• Preparation 15 min.
• Cooking 45 min.

1. Cut the lamb shoulder into pieces.
2. Brown these pieces of meat in a fire-safe earthenware dish. Salt and pepper.
3. As soon as the meat is browned on all sides, add the sliced ​​onions and the peppers cut into strips.
4. Mix well.
5. Leave to brown for a few moments, pour in the glass of white wine, then the glass of red wine, and finally a glass of water.
6. Cook over very low heat for 45 minutes.
7. Serve in the earthenware baking dish.