Lamb with Chilindron

Lamb with chilindron
Ingredients for 4 persons)
  • 1 and a half kg of lamb shoulder
  • 2 onions
  • 3 red peppers
  • 1 glass of red wine
  • 1 glass of white wine
  • Olive oil
  • Salt and pepper

Difficulty : Medium

  • Total time 6 0 min.
  • Preparation 15 min.
  • Cooking 45 min.
  1. Cut the lamb shoulder into pieces.
  2. Brown these pieces of meat in a fire-safe earthenware dish. Salt and pepper.
  3. As soon as the meat is browned on all sides, add the sliced ​​onions and the peppers cut into strips.
  4. Mix well.
  5. Leave to brown for a few moments, pour in the glass of white wine, then the glass of red wine, and finally a glass of water.
  6. Cook over very low heat for 45 minutes.
  7. Serve in the earthenware baking dish.


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