Extra virgin olive oil Picual, Arbequina and Hojiblanca varieties

Picual, Arbequina and Hojiblanca extra virgin olive oil

Product description:

500ml glass bottle
Mixture of 3 olive varieties. Arbequina , Picual And Hojiblanca .
Extra virgin olive oil from Jaen.

This extra virgin olive oil is distinguished by its deep green color and rich texture. It offers a subtle and harmonious flavor, blending fruity notes with a hint of lemon. Its taste elegantly combines fruity sweetness with a touch of spiciness, ideal for enhancing salads, vegetables, and meats with finesse and authenticity.

Olive varieties:

An olive oil made from a blend of Arbequina, Picual, and Hojiblanca varieties offers a balanced and complex flavor profile:

1. The Arbequina Known for its sweetness, it brings light, fruity notes, often of apple. It is very slightly bitter and not very spicy, which softens the blend.

2. Picual It adds character with a pronounced bitterness. It has herbaceous aromas, often associated with tomato leaf, with slightly peppery notes. It is a robust oil, rich in antioxidants.

3. The Hojiblanca It adds a touch of freshness with herbaceous and fruity notes, including hints of artichoke and almond. It has a good balance. Slightly fiery, but less bitter than the Picual.

The blend of these three varieties yields a balanced oil, with fruity sweetness, a light bitterness, and a pronounced peppery finish. The result is a flavorful yet harmonious oil, suitable for a variety of culinary uses.

* Ardor The pungency of an olive oil refers to the sensation of spiciness perceived during tasting. It is primarily due to phenolic compounds, but can also be attributed to certain volatile compounds present among the aromas.