L'amour de l'Espagne : Les secrets du Lomo Espagnol - Cuisine d'Espagne

Love of Spain: The secrets of Spanish Lomo

Aug 17, 2023

Discover the secrets of the Spanish Lomo and fall in love with Spain!

Lomo, a traditional Spanish dish, evokes the warmth of the sun, robust flavors and a love for cooking. This culinary specialty, originating from the Rioja region in Spain, is a true declaration of love to Spanish cuisine.

Lomo is made from pork tenderloins marinated in a combination of herbs, spices and red wine, then slowly roasted until tender and juicy. The meat is then thinly sliced ​​and served with potatoes, sweet chili peppers and a flavorful sauce.

This emblematic dish of Spanish gastronomy is appreciated for its simplicity and intense flavors. La Lomo is a true symbol of conviviality and gathering, ideal for sharing a meal with family or friends.

So, let yourself be enchanted by the secrets of Spanish Lomo and prepare for an authentic and exciting taste experience in the land of paella, tapas and flamenco.

History and origin of Spanish lomo

Spanish Lomo has a long history dating back to the times of the Romans. Pork was a staple in Roman cuisine and salting and drying techniques were already used to preserve the meat. Over the centuries, these techniques have developed and been adapted to Spanish culture and traditions.

What makes lomo unique?

What makes Spanish Lomo unique is the quality of the meat used. The pigs used to produce Spanish Lomo are raised free-range, feeding on acorns and aromatic herbs, giving the meat a rich, complex flavor. This is what we call Lomo Bellota. Additionally, traditional preparation methods, such as marinating and drying, add additional depth of flavor.

Different Types of Spanish Lomo

There are several types of Spanish Lomo, each with its own characteristics and preparation methods. Lomo Ibérico Bellota, for example, is made from free-range Iberian breed pigs. This variety is appreciated for its marbled and juicy meat. Lomo Serrano, on the other hand, is made from white pigs and is usually dried and salted.

Traditional Spanish Lomo Recipes

Traditional Spanish Lomo recipes vary by region, but they all share a love for fresh, quality ingredients. A classic Spanish Lomo recipe involves marinating pork tenderloins in a mixture of garlic, paprika, cumin, thyme, bay leaf and red wine for several hours, or even overnight. Then the meat is slowly roasted in the oven until tender and juicy.

Where to buy Spanish lomo?

Spanish Lomo can be purchased in many supermarkets and specialized grocery stores such as www.cuisinedespagne.fr. However, to obtain the best quality, it is recommended to purchase Lomo from local butchers or specialist producers. These places can guarantee you fresh and top quality meat.

Lomo Bellota

Lomo BELLOTA 100% Iberian DR1855 80 gr – Cuisine of Spain - The last bellota (cuisinedespagne.fr)

The Lomo in Popular Culture

Spanish Lomo is an iconic food in Spanish culture and has been mentioned in many films, books and songs. It is often associated with moments of conviviality, partying and celebration. Its rich taste and juicy texture make it a popular ingredient among chefs and food enthusiasts around the world.

Conclusion: Lomo in the flavors of Spain

In conclusion, Spanish Lomo is much more than just a meat dish. It is a declaration of love for Spanish cuisine, a celebration of intense flavors and an invitation to share a convivial meal with your loved ones. So let yourself be seduced by the secrets of Spanish Lomo and set off to discover Spain through its delicious and authentic cuisine.

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