Cuisine d'Espagne - The last bellota

Manchego cheese matured for 6 months

€10,00 €5,00 / 100g
 
€10,00 €5,00 / 100g
 

Manchego cheese with a characteristic taste of the La Mancha region, renowned for its quality cheeses. Matured for more than 6 months, this cheese is made from sheep's milk. Intense flavor and with a slight touch of herbs.

Origin

Castilla y La Mancha, Spain

Refining

4-6 months

Format

200gr piece

Ingredients

Sheep's milk, salt, rennet and lactic ferments.

Conditions of storage and use

Store the product in the refrigerator below 7°C.

Allergens

Contains egg lysozyme


Energy

2075.4 KJ / 496.5 Kcal

Fats

40.5g

Carbohydrates

6g

Proteins

27g

Humidity

21.6g